Our catering course is meticulously designed to equip learners with the skills and knowledge necessary for successful careers in the catering and hospitality industry. This comprehensive program prepares students for various roles in restaurants, hotels, delis, and cafes. For those aspiring to become professional chefs, this course serves as a robust foundation for further specialized training.
Learning Outcomes
Upon completion of this course, learners will:
- Acquire essential communication and teamwork skills.
- Develop practical functional mathematics applicable in hospitality settings.
- Gain insights into career preparation, including job search strategies and interview techniques.
- Become proficient in word processing for administrative tasks.
- Enhance personal effectiveness and time management skills.
- Understand the importance of health and fitness in the hospitality industry.
- Explore creativity through art and design, relevant to culinary presentation.
- Master culinary operations, including food preparation and cooking techniques.
- Learn about nutrition and how to create healthy menu options.
- Develop skills in baking, pastry, and dessert making.
- Operate and maintain dishwashing equipment efficiently.
- Gain hands-on experience through work placements in real-world hospitality settings.
Course Modules
Communications
Focuses on developing effective verbal and written communication skills essential for interacting with colleagues, customers, and suppliers in the hospitality industry.
Functional Mathematics
Covers practical mathematical skills required for managing budgets, measurements, and conversions in culinary tasks.
Career Preparation
Prepares learners for the job market with resume writing, job search strategies, and interview techniques.
IT Skills
Learners build a solid understanding of word processing software and become more proficient in creating, formatting, and editing documents effectively.
Personal Effectiveness
Enhances personal development skills, including time management, goal setting, and problem-solving.
Health & Fitness
Emphasizes the importance of maintaining physical fitness and overall well-being, which are crucial in the demanding hospitality industry.
Culinary Operations
Provides hands-on training in food preparation, cooking techniques, kitchen safety, and sanitation.
Nutrition & Healthy Options
Covers the principles of nutrition, dietary requirements, and how to prepare healthy, balanced meals.
Bread, Pastry & Desserts
Focuses on the art of baking, pastry creation, and dessert preparation, including techniques and recipes.
Operating a Dishwasher
Trains learners on the proper use and maintenance of dishwashing equipment to ensure kitchen hygiene and efficiency.
Work Experience
Offers practical work placements in real-world hospitality settings, allowing learners to apply their skills and gain valuable industry experience.
This course is ideal for individuals looking to embark on a rewarding career in catering and hospitality, providing a solid foundation for further advancement in the field.