Catering and Hospitality
Our catering course is focused towards progressing learners into the catering/hospitality industry; working in restaurants, hotels, delis, cafes etc.
Learners will acquire the appropriate skills to gain employment in the industry, but they can also use the course as a stepping stone towards further training if they have the potential and drive to become professional chefs.
Modules include:
- Communications
- Functional Mathematics
- Career Preparation
- Word Processing
- Personal Effectiveness
- Health & Fitness
- Art & Design
- Culinary Operations
- Nutrition & Healthy options
- Bread, Pastry & Desserts
- Operating a Dishwasher
- Work Experience
All video and photography work throughout the website have been produced by the QQI Level 4 Pathways to Employment Programme as part of their project work in the Digital Media Module.
